Finca Ibérica

Cluj-Napoca · delivery across Romania

From Spain, straight to your table.

What makes a jamón ibérico truly premium? Authentic terroir! We work with small family producers who let nature, acorns and clean mountain air shape the flavour. For us, quality always comes before quantity.

Jamón being sliced by hand on a ham stand

Our selection

All products come sliced. Prices are per 100g – for whole pieces or larger quantities, get in touch.

Jamón

Salted, slowly cured pork leg, thinly sliced.

  • Cured for 12+ months

    Jamón Reserva

    15 RON / 100g

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    Traditionally cured ham from Spanish white pigs, slowly dried for over 12 months. Delicately salted, with a mild, balanced flavour.

  • Cured for 18+ months

    Jamón Gran Reserva

    18 RON / 100g

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    Cured and dried for over 18 months. A velvety texture, a more intense aroma and less salt.

  • Iberian breed· Top premium

    Jamón Ibérico

    51 RON / 100g

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    The ultimate delicacy from the Iberian breed. Tender meat with marbled fat that melts in your mouth. An unmistakable taste.

Chorizo

Cured sausage seasoned with paprika from La Vera.

  • Pimentón de la Vera

    Chorizo Extra Cular

    15 RON / 100g

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    Traditional Spanish sausage in a thick casing (cular), seasoned with sweet and smoked paprika (Pimentón de la Vera).

  • Extra Cular

    Chorizo Ibérico

    18 RON / 100g

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    Gourmet chorizo made exclusively from Iberian pork. Rich, juicy and lightly smoky.

Salchichón

Cured sausage with black pepper and natural spices.

  • Natural spices

    Salchichón Extra

    15 RON / 100g

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    Traditional cured and dried sausage made with natural spices, with a fresh, fine and delicate aroma.

  • Iberian pork

    Salchichón Ibérico Extra

    18 RON / 100g

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    Fine gourmet cured sausage made from Iberian pork. A silky texture and a noble flavour.

Duroc

Prime cuts from 50% Duroc pork, cured and dried.

  • 50% Duroc

    Cabecero

    18 RON / 100g

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    Pork neck from 50% Duroc pigs, cured and dried. Very tender, juicy and finely marbled.

  • 50% Duroc

    Lomo Curado

    20 RON / 100g

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    Cured and dried pork loin from Duroc pigs. A noble, tender cut, lightly marinated with garlic and paprika.

/ 100g, sliced

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The taste of Spain, chosen for Romania

Straight from Spain
We are a Spanish family, passionate about our country and its food. We bring the finest 100% authentic Spanish cured meats and jamón straight to Romania. Real flavour, family tradition!
To your door in Romania
Careful packaging and nationwide delivery, so every slice arrives exactly as it should.
Jamón hand-carved straight from the stand

Events · Cluj-Napoca

Let's create a memorable table.

If you'd like an Iberian selection for an event, a celebration or a dinner with friends, get in touch. We'll put it together with you.